A new upcoming restaurant has landed, Bantof Soho, a house of curiosity. A place where you can freely be yourself. 

Bantof gives a unique dining experience  through combining flavoursome, stunning small plates, curated by a young London Michelin chef Asimakis Chanoitis; innovative cocktails headed by Cyan Wong giving classic drinks a great twist, beautiful art currently displaying activist artist Pitca work,telling his stories on overlooked issues society facing. 

I had a selection of bread with a selection of mix dips from kale pesto to taramosalata, absolutely a great way to start fine dining. Followed by succulent beef cheek ribeye on sweet potato puree, cooked so beautifully. They also had black truffle pizza on the menu, which does take a little longer to cook, when it arrived the aroma of the truffle made you forget the wait. Finished off with decadent delicious triple chocolate cake and vegan ice cream. 

Overall Bantof encapsulated within a luxurious yet cosy and intimate environment, can’t wait to see more upcoming artists displaying their work while enjoying the beautiful menu. 

Thank you @the.soho.girl for inviting me